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Supply and Demand

02/24/2021 Ingrid Haunold 0

Please note: This article was first published on The Vegan Tourist and last updated January 16, 2012. I created The Vegan Tourist shortly after I became a vegan about a year ago. All of a sudden, dining out became a challenge. Many restaurants offer a few vegetarian dishes, but they usually contain eggs and/or milk products. Not many restaurants cater to vegans. I realized there was a demand that was not being met, not even recognized, and The Vegan Tourist was created out of my frustration with not being able to fully participate in the marketplace. I have money, I […]